I have always loved to cook. Growing up, my Mom always made the best meals and gave me good hands on experience in the kitchen. After becoming a mother myself, I realized I still needed to find a way to make great dinners, but ones that are easy enough for anyone.
This post is going to be 5 of those recipes that are the easiest for me & yummiest for our family. I find a lot of my inspiration through pinterest, and then make my own version based on that!
I hope you enjoy some of these as much as we have. Happy cooking!
1. Tostados
1 Tablespoon Olive Oil
2 Garlic Cloves- Minced
1 Half of a Sweet Onion- Chopped
1 Jalepeno (seeded)- Chopped
1 Tablespoon Cumin
2 Teaspoons Chili Powder
1 Can Red Kidney Beans- Draines
1/4 Cup of water
Hard Tortillas
Mexican Cheese
Salsa
Lettuce
Sour Cream
-Heat oven to 375.
-Heat oil in a large skillet over medium heat. Add garlic, onion, and jalepeno and cook until softened. Add the kidney beans. Take a large fork or masher, and mash mixture in skillet until smooth with some chunks. Add the spices and mix. Add roughly the 1/4 cup of water and simmer until no longer runny.
-Spread mixture evenly onto about 6 hard tortillas. Top with cheese and bake for 5-7 minutes. Cheese should be golden and bubbly.
-Top with whichever remaining ingredients you like!
2. Taco Salad
1 LB Lean Ground Beef (turkey or chicken taste great as well)
1 Packet Low Sodium Taco Seasoning
2 Cups Ranch Dressing
1 Bottle Medium Taco Sauce
1 Can Black Beans
1 Can Yellow Corn
1 Bag Chopped Romaine Lettuce
Tortilla Chips
1 Cup Mexican Cheese
-Brown meat in the skillet until fully cooked.
-Meanwhile, combine ranch and taco sauce.
-Add lettuce, black beans and corn, tortilla chips, and cheese to a bowl and mix together.
-Toss dressing and salad. Put servings in a bowl and top with the prepared meat!
3. Hawaiian Chicken Thighs
2 Packages of Chicken Thighs (usually 4 come in a pack)
2 containers of Hawaiian Marinade
1 Pineapple
1 Bag of Saffron Yellow Rice
1 Can Red Kidney Beans
-Rinse chicken and place in a container with marinade and let sit 4 hours, or overnight.
-Prepare rice according to package, and add the can of kidney beans, rinsed & drained, while rice is cooking.
-Heat grill to 400. Cook thighs about 12 minutes per side.
-Slice pineapple and grill until charred.
-Add all to plate and serve!
4. Sun Dried Tomato Pasta
1 Box Penne Pasta
1 LB Chicken Breasts
1 Packet Italian Seasoning
1/2 Cup Sundried Tomatoes w/ Herbs and Oil
1/3 Cup Chicken Broth
1/2 Cup Spinach
-Boil pasta according to package.
-In a skillet, heat sundried tomato oil over medium-high.
-Prepare chicken, and coat with 1/2 packet Italian seasoning.
-Cook chicken until it has reached 165 internal temperature.
-Add tomatoes, chicken broth, and spinach, and rest of italian seasoning.
-Toss with pasta and serve.
5. Tex Mex Chili
1 LB Ground Beef (again, turkey or chicken taste great too_
1 Packet Tex Mex Seasoning
1 Can Yellow Corn- drained
1 Can Black Beans- drained & rinsed
1 Can Fire Roasted Diced Tomatoes
Tortilla chips
Mexican Cheese
Sour Cream
-In a pot over medium high, brown beef until throughly cooked.
-Add corn, beans, tomatoes and seasoning.
-Reduce heat to simmer for about 15 minutes.
-Serve in bowl topped with remaining ingredients.
Well, there you have it. My top 5 weeknight meals. These are super easy to put together, and all bursting with flavor!
Look in the future for more posts like this, along with a baked goods version.
Happy Eating!