It seems that every month there is a new favorite meal in our home. I love to cook and try new recipes and add my own touch to them. Right now we are really enjoying a pretty simple dish, but soo yummy! It's easy peasy to make and is filling and enjoyable. It't a two way dish, meaning it can be used for a nice meal if you're having people over for dinner, and also just a plain old comfort meal. It's a classic chicken parm, but has no eggwash (since I can't eat eggs!)
I use:
6 chicken cutlets
1 bag of Panko Italian Breadcrumbs
1 box of Linguine
1 cup of flour
About 2 cups of water
1 jar of Mario Batali marinara sauce (so delish)
Mozzarella Cheese
Parmesan Cheese
Preheat oven to 350
Heat olive oil in a skillet to medium-high heat
Put sauce in a pot to warm
Boil water for pasta and cook as directed
Drench chicken in flour, dip in water, drench in breadcrumbs.. repeat with the rest of chicken
After all are coated and oil is HOT, add chicken to skillet (2 at a time)
Fry for about 5 mins per side, just until nice and golden brown.
After each piece is done, place on paper towels to drain excess oil.
After all the chicken is golden, place on baking pan, top with sauce, mozz, and parm
Bake for about 10-15 minutes until cheese is golden and bubbly.
Serve over pasta and extra sauce.
I also serve with some crescent rolls, YUM!
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